Nutrigras originally developed by the USDA, has been exclusively licensed by HF Food Technologies, Inc.
Nutrigras enhances food flavor while minimizing fat content at a reduced cost. This powerful combination, comes at a time of urgent awareness and need for good tasting, lower fat foods.
Nutrigras, a revolutionary product, is created by a patented process licensed from the United States Department of Agricultural, Agricultural Research Services.
Nutrigras...
- Significantly improves the taste, texture and mouthfeel of low fat foods.
- Is made from basic commodities of water, starch and vegetable oil.
- Reduces cost by replacing fats, gums, oils, fat replacers, stabilizers, emulsifiers and even the expensive 'host food itself.
- Is comprised of all GRAS (Generally Regarded As Safe) or FDA-approved ingredients and is not subject to any special governmental approvals labeling or handling requirements.
