Great Taste. Quantitative consumer taste tests show that a low-fat beef patty made with Nutrigras was significantly preferred to a low-fat all beef patty on every attribute tested.
Clean label. Nutrigras is comprised of water, starch and vegetable oil resulting in an easy label read.
for manufacturers
Will cost less than the food it replaces
Increased Yield. The ability of Nutrigras to retain moisture during cooking can result in less cooking shrink and increased yield.
Flavor Intensity. Nutrigras can carry flavors and deliver to consumers the experience of a flavor "burst".
Customization. Nutrigras, available in liquid, gel or dry form can be customized to cater to specific needs of the manufacturer.
Clean label. Nutrigras is comprised of water, starch and vegetable oil resulting in a clean label.
